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Thermal on Peach Cloudy Juice Pectin Components, Structure and Peach Juice Turbidity Rheological Pro
Using different temperature processing fresh peach turbid juice,determination of pectin components in turbidity peach ju......
研究了酶法制备混浊银杏饲料的工艺条件以及主要工艺参数对饲料稳定性的影响。通过正交试验得出最佳工艺参数：淀粉酶用量0．32％（g酶／g果......
